Opening Times

Head Chef, Anacleto Baldi Fiorello, is responsible for creating innovative and seasonal menus using some of the finest produce sourced locally and from specialist suppliers in Italy. With a focus on Southern Italian cooking the menu reflects the best of the region.

A la Carte

For larger parties of 12 or more guests Cleto has created a very special Large Party Menu which offers guests a three course meal with choices for each course. This menu also changes regularly to ensure only the highest quality of ingredients are used.

Large Party Menu Wine List Dessert Menu Christmas Menu